Lunch
12 -15
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CRISPY SHAWARMA SCHNITZEL
Israeli Za'atar, French fries and homemade coleslaw
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SABICH EXODUS
Hummus, fried eggplants, potatoes, eggs, chopped Israeli salad, with green tahini and amba dip
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TAGLIATELLE ROSÉ
Tagliatelle pasta in rosé sauce and parmesan shavings
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home made couscous
Red couscous "cabuia" and grilled sea fish
Coffee & Cake
12 – 18
Dinner
18 – 22
vegan menu
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Starter
Fried eggplant carpaccio, candy date, tahini, pecans, radishes, chilli and pomegranates
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main course
Sabich Exodus hummus, fried eggplants, potatoes, eggs, chopped Israeli salad, with green tahini and amba dip / home made Red couscous "cabuia"
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Dessert
Kataief Nut Crepe, Almond Cinnamon Filling, Hot seasoned sugar Syrup, pomegranate sorbet
Fish / Meat Menu
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Starter
Filo pastry filled with shawarma turkey on rocket salad and black tahini
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main course
home made red couscous "cabuia" and grilled sea fish / mini pita Arais lamb, tahini, olive oil, sumac, za'atar and double-cooked potatoes / grilled sea fish fillet on Kurkuma fondue gnocchi
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Dessert
Kataief nut crepe, almond cinnamon cream, hot honey syrup, Pomegranate sorbet