Lunch
12 -15
Coffee & Cake
12 – 18
Dinner
18 – 22
Appetizers
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Starter
Focaccia, Homemade Hummus, Mama's Matbucha Tirschi Dip, Marinated Olives
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Pumpkin Cream Soup
Rose Water Malabi, Orange Candies, Pistachio
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Roasted Eggplant Carpaccio
Candy Date, Bavaria Blue Fondue, Tahini, Pecans, Camembert, Chili, Pomegranate
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Israeli Vegetable Salad
Tahini, Matbucha, Campfire Mini Pitas
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Brick from Ortiz Tuna
Confit Garlic, Egg, Campfire Potato, Pickled Tuna, Black Tahini, Za'atar-Pesto
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Pani Puri
Tuna Tatar, Sesame Oil, Ponzu, Chilli, Japanese Radish, Date Carpaccio
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Tomato Ragout Bavaria Bleu Creme
Buratta, Balsamic Pearls, Basil Chips, Lemon Vinaigrette, Green Garlic Crouton
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Baklava of Marine Fish
Tahina, Silane, Cinnamon, Pistachio, Coconut Cream
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Mackerel Tatar
Matbucha Toast, Tahini, Eggs, Pickled Vinegar Vegetables and Lemon, Wild Herbs
Main Course
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Fresh Corn Polenta
Schnitzel Egg, Mushroom Ragout Silane, Green Asparagus, Truffle Oil, Parmesan Shavings
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Tuna Kebab
Yogurt-Aubergine, Shawarma Cream, Dudu Salad, Campfire Pitas, Black Eggplant Cream
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Sweet Potato Ravioli
Citrus Butter, Za'atar, Chili, Pecan, Caramelized Goat's Cheese
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Mafrum Of Sea Fish
Chraime Sauce, Pickled Lemon, Potato Cream, Wild Herbs
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Homemade Cous Cous, Winter Vegetables Soup
Chickpeas, Green Garlic Crouton
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Gratinated Cod Fillet
Black Garlic Honey Thyme Crust, Gnocchi, Turmeric Fondue, Lemon
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Arais Of Sea Fish
Mini Pita, Tahini, Olive Oil, Sumac, Za'atar, Black Eggplant Cream, Pickled Lemon
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Roasted Cod Ben Gurion Risotto
Chraime Sauce, Green Garlic Crouton, Pickled Lemon
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Halibut Coated In A Portobello Mushroom
Celery Vanilla Cream, Lemon Fondue, Confit Garlic